Ok... so it's not really a tap takeover, because there are no taps to take over and it is only one beer BUT it is the first ever Tayoga Brew! A friend of ours, Aaron, is a home brewer. I knew he was the right man to help make Tayoga Brew because he also brewed a delicious Milk Stout for our wedding. A couple Saturday's ago, Andrew and I went over to Aaron's house to begin the brewing process. It wasn't easy like I thought it was going to be. I figured I'd get to drink beer and, every once in a while, I'd toss a new ingredient in. That was not the case! Aaron made sure I understood what I was doing, so I was quizzed throughout the entire process (I passed with flying colors, in case you were wondering). I also had to grind coriander with a mortar and pestle and stir for quite some time while we added the malt (and there was LOTS of malt)! I lucked out, though, since he bought a new stirring spoon - I hear the old one was quite irritating! After everything was